Opening Hours

Sunday - Thursday   
12:00pm - 10:00pm
Friday - Saturday    
12:00pm - 11:00pm

A FEAST FOR YOUR SENSES

ORDER ONLINE DELIVERY
ORDER ONLINE - PICK UP
** Prices subject to change without notice.

Spreads with Pita

Tzatziki    10
The famous Greek pressed yogurt, garlic and cucumber spread.

Taramosalata    10
Traditional Greek cod roe spread.

Hummus    10
Chickpeas, garlic, fresh lemon and tahini.

Melitzanosalata    10
Roasted eggplant puréed with olive oil and fresh garlic.

Tirokafteri    10
Spicy spread of grilled banana peppers and feta.

Skordalia    10
Creamy garlic and potato spread.

Patzaria Skordalia (Roasted Beets)    10
Fresh garlic and red onions served with Skordalia.

Trilogy of Spreads    20
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.

Soups

Avgolemono    8
Traditional egg- lemon chicken soup, with dill and baby spinach.

Salads

TOP ANY SALAD WITH
Grilled chicken breast     6
Grilled calamari      7
Grilled salmon     7

Horiatiki (Village Salad)    16
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.

Elliniki (Greek Salad)    13
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.

Caesar Salad    13
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.

Marinated Beets Salad    13
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.

Baked Goat Cheese Salad    17
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.

Hallumi Arugula Salad    17
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.

Meze (appetizers)

Jumbo Grilled Shrimp    20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.

Garides Saganaki    23
Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.

Mydia (Mussels)    16
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.

Floured Calamari    19
Tender calamari lightly fried, served with lemon and tzatziki.

Grilled Calamari    19
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks.

Grilled Octopus    27
Extra virgin olive oil, lemon and oregano.
Served with garlic sautéed swiss char and cherry tomatoes.

OCTOPUS TOURSI   17
Pickled octopus.

Sea Scallops    26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.

Dolmades    12
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.

Chicken Livers    12
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction..

Saganaki    16
Kefalotyri cheese flambéed tableside with ouzo.

Keftedes me Saltsa (Meat Balls in Tomato Sauce)    12
Soula’s aromatic ground beef braised with our delicious tomato sauce.

Spanakopita    10
Freshly made phyllo pastry layered with spinach and feta cheese.

Halloumi (Cyprus)    16
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.

Kolokithokeftedes (Santorini)    12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.

Loukaniko    10
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.

Sesame Baked Feta    13
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.

Gigantes    10
Giant lima beans slowly baked in tomato sauce.

From the Grill

New York Striploin (Black Angus)    34
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.

Filet Minion (Angus Select)    38
With a sour cherry balsamic red wine reduction.
Served with grilled vegetables over garlic mashed potatoes.

Rib Eye Steak (Angus Classic)    39
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.

Rack of Lamb    39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.

Ontario Pork Chop    22
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.
Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.

Caria Lemon Roasted Chicken    25
Herb encrusted organic chicken supreme.
Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.

Greek Specialties

Exohiko-Rosemary Chicken Pie or Lamb Pie    22
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.

Moussaka    24
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Vegetable Moussaka    24
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Befteki Olympou    22
ean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.

Santorini Chicken    24
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.
Served over garlic mashed, garlic roasted carrots and sauteed swiss char.

Arni Yiouvetsi (Braised Lamb Shank)    28
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.

Paidakia Skaras (Lamb Chops)    29
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.
Served with Greek salad and lemon roasted potatoes.

Souvlaki Dinners

All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.

Chicken Souvlaki    24
Tender cuts of grilled chicken breast.

Aioli Lamb Souvlaki    29
Grilled loin of lamb seasoned with herbs and spices.

Pork Souvlaki    23
Tender cuts of grilled pork.

Beef Souvlaki    29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.

Vegetable Souvlaki    22
Colorful vegetable skewer, basted with a lemon marinade.

Gyro Dinner    22
Rotisserie roasted blend of beef and lamb.

Chicken Gyro Dinner    21
Yogurt marinated chicken packed with flavour from warm spices.

Catch of the Day

Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.

From the Sea

Atlantic Salmon    26
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.

Tilapia Fillet    22
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.

Kakavia    26
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.

Grilled Calamari    26
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.
Served with basmati rice, lemon roasted potatoes and Greek salad.

Rhodes Shrimp    25
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.

Alaskan Black Cod Fillet    39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.

Orange Roughy    28
an seared in a lemon dill garlic butter with a fresh tomato onion salsa.
Served over garlic mashed and seasonal pan seared vegetables.

Pasta

Chicken Penne    20
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.

Seafood Fettuccini    26
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.

Fettuccine Alfredo    19
Cream, nutmeg and parmesan cheese.

Vodka Salmon Fettuccine    24
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.

Platters

Meze Tasting Platter    32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.

Mixed Grill Platter    85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Mermaid Platter    90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Neptune’s Seafood Platter    90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

** Prices subject to change without notice.

Spreads with Pita

Tzatziki    10
The famous Greek pressed yogurt, garlic and cucumber spread.

Taramosalata    10
Traditional Greek cod roe spread.

Hummus    10
Chickpeas, garlic, fresh lemon and tahini.

Melitzanosalata    10
Roasted eggplant puréed with olive oil and fresh garlic.

Tirokafteri    10
Spicy spread of grilled banana peppers and feta.

Skordalia    10
Creamy garlic and potato spread.

Patzaria Skordalia (Roasted Beets)    10
Fresh garlic and red onions served with Skordalia.

Trilogy of Spreads    20
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.

Soups

Avgolemono    8
Traditional egg- lemon chicken soup, with dill and baby spinach.

Salads

TOP ANY SALAD WITH
Grilled chicken breast     6
Grilled calamari      7
Grilled salmon     7

Horiatiki (Village Salad)    14
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.

Elliniki (Greek Salad)    12
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.

Caesar Salad    12
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.

Marinated Beets Salad    12
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.

Baked Goat Cheese Salad    16
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.

Hallumi Arugula Salad    17
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.

Meze (appetizers)

Jumbo Grilled Shrimp    20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.

Garides Saganaki    23
Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.

Mydia (Mussels)    16
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.

Floured Calamari    19
Tender calamari lightly fried, served with lemon and tzatziki.

Grilled Calamari    19
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks.

Grilled Octopus    27
Extra virgin olive oil, lemon and oregano.
Served with garlic sautéed swiss char and cherry tomatoes.

OCTOPUS TOURSI   17
Pickled octopus.

Sea Scallops    26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.

Dolmades    12
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.

Chicken Livers    12
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction..

Saganaki    16
Kefalotyri cheese flambéed tableside with ouzo.

Keftedes me Saltsa (Meat Balls in Tomato Sauce)    12
Soula’s aromatic ground beef braised with our delicious tomato sauce.

Spanakopita    10
Freshly made phyllo pastry layered with spinach and feta cheese.

Halloumi (Cyprus)    16
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.

Kolokithokeftedes (Santorini)    12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.

Loukaniko    10
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.

Sesame Baked Feta    13
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.

Gigantes    10
Giant lima beans slowly baked in tomato sauce.

Wraps

All wraps served with your choice of mixed greens or fries.

Chicken Greek Wrap    14
Grilled chicken breast with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.

Gyro Wrap    14
Rotisserie roasted blend of beef and lamb with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.

Chicken Caesar Wrap    14
Caesar salad with grilled chicken breast topped with bacon strips, parmesan and croutons.

Greek Sausage Wrap    14
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.

Grilled Veggie Wrap    14
Sautéed mushrooms, onions, roasted red peppers, cucumbers, lettuce, tomatoes and balsamic vinaigrette.

Pitas

All pitas are topped with tzatziki, onions and tomatoes. Served with your choice of mixed greens or fries.

Pork Souvlaki on a Pita    10
Pork Souvlaki on a Pita.

Chicken Souvlaki on a Pita    10
Tender cuts of grilled chicken.

Gyro on a Pita    10
Rotisserie roasted blend of beef and lamb.

Chicken Gyro on a Pita    10
Yogurt marinated chicken, packed with flavor from warm spices.

Burgers

Angus Burger    14
Our grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes, lettuce and red onions. Served with your choice of mixed greens or fries.
Add Bacon $1.00 • Cheddar Cheese $1.00

From the Grill

New York Striploin (Black Angus)    34
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.

Filet Minion (Angus Select)    38
With a sour cherry balsamic red wine reduction.
Served with grilled vegetables over garlic mashed potatoes.

Rib Eye Steak (Angus Classic)    39
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.

Rack of Lamb    39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.

Ontario Pork Chop    22
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.
Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.

Caria Lemon Roasted Chicken    25
Herb encrusted organic chicken supreme.
Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.

Greek Specialties

Exohiko-Rosemary Chicken Pie or Lamb Pie    22
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.

Moussaka    24
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Vegetable Moussaka    24
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Befteki Olympou    22
ean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.

Santorini Chicken    24
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.
Served over garlic mashed, garlic roasted carrots and sauteed swiss char.

Arni Yiouvetsi (Braised Lamb Shank)    28
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.

Paidakia Skaras (Lamb Chops)    29
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.
Served with Greek salad and lemon roasted potatoes.

Souvlaki Dinners

All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.

Chicken Souvlaki    24
Tender cuts of grilled chicken breast.

Aioli Lamb Souvlaki    29
Grilled loin of lamb seasoned with herbs and spices.

Pork Souvlaki    23
Tender cuts of grilled pork.

Beef Souvlaki    29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.

Vegetable Souvlaki    22
Colorful vegetable skewer, basted with a lemon marinade.

Gyro Dinner    22
Rotisserie roasted blend of beef and lamb.

Chicken Gyro Dinner    21
Yogurt marinated chicken packed with flavour from warm spices.

Catch of the Day

Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.

From the Sea

Atlantic Salmon    26
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.

Tilapia Fillet    22
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.

Kakavia    26
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.

Grilled Calamari    26
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.
Served with basmati rice, lemon roasted potatoes and Greek salad.

Rhodes Shrimp    25
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.

Alaskan Black Cod Fillet    39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.

Orange Roughy    28
an seared in a lemon dill garlic butter with a fresh tomato onion salsa.
Served over garlic mashed and seasonal pan seared vegetables.

Pasta

Chicken Penne    20
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.

Seafood Fettuccini    26
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.

Fettuccine Alfredo    19
Cream, nutmeg and parmesan cheese.

Vodka Salmon Fettuccine    24
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.

Platters

Meze Tasting Platter    32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.

Mixed Grill Platter    85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Mermaid Platter    90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Neptune’s Seafood Platter    90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

** Prices subject to change without notice.

Martinis 2 oz

Greek Goddess    11
Ouzo, Chambord, Cranberry, Lime

Greek God    11
Ouzo, Melon, Pineapple, Lime

Dirty Martini    11
Gin or Vodka, Dry Vermouth, Olive Juice

Tropical Martini    11
Coconut Rum, Blue Curacao, Pineapple

Sicilian Slap    11
Vodka, Southern Comfort, Amaretto, Peach Schnapps, Lime

Chocolate Martini    11
Creme de Cacao, Vodka, Bailey’s, topped with Chocolate

Lemon Drop    11
Vodka, Lemon, Cane Syrup, Sugar Rim

Cosmopolitan    11
Vodka, Orange Liquor, Cranberry, Lime

Lychee    11
Vodka, Lychee liquor

Blueberry Martini    11
Blueberry Vodka, Chambord, Champagne

French Martini    11
Vodka, Chambord, Pineapple

Green Apple    11
Vodka, Apple Sour, Triple Sec, Fresh Lime

Negroni 2.5 oz    11
Gin, Campari, Sweet Vermouth, Orange

Premium Gin or Vodka Martini    15

Exotic Cocktails

Hail Caesar 1.5oz    9
Vodka, Clamato, Horseradish, Spices, Edible Garnish

Lime Margarita 1.5oz    9
Tequila, Triple Sec, Fresh Lime, Cane Syrup

Poseidon Mojito 1.5oz    10
White rum, Lime, Mint, Cane syrup, Soda

Mykonos Mule 2.5oz    11
Vodka, Fresh Lime, Ginger Beer

The Perfect Storm 2.5oz    11
Dark Rum, Fresh Lime, Ginger Beer

Old Fashion 2oz    12
Jim Beam Bourbon, Bitters, Cane Syrup, Soda, Orange Slice

Old Fashion Woodford 2oz    14
Made with Woodford Reserve Bourbon

Sangria

Sangria (White or Red)    Gls. 12     1/2 Ltr.  21     1 Ltr.  39

Dionysus - God of Wine and Pleasure 5oz    9
White Wine, Soda, Mixed berries

Mimosa 6oz    10
Champagne, Orange Juic

Kir Royal 6oz    10
Creme de cassis, Champagne

Bottled Water

Ioli Sparkling Mineral 750 ml    6

Ioli Flat Mineral Water 1 ltr    6

Sparkling

Prosecco, Villa Sandi Il Fresco Doc, Treviso Italy    36
Pale lemon with light mousse; aromas of apple, pear and a touchfloral; dry and light in body with flavours of peach, lemon & lime, fresh apple and melon.

Cava, Segura Viudas Brut Reserve, Spain N.V    36
Clean crisp and sharp, made with the traditional method.

Champange, G.H.Mumm, Carte Classique, France N.V    90
An Assemblage of Chardonnay, Pinot Noir and Pinot Meunier. Dry with fine creme and elegant finish.

Champagne, Pol Roger, Brut, France N.V    90
Persistent mousse, toasty, with apple, hazelnut & vanilla aromas. Clean long finish.

Amalia Brut, Moschofilero, Mantinia    90
Light and crisp with zesty acidity. Long and pleasant aftertaste.

Rose

White Zinfandel, Julio Gallo (sweet)  
 Gls. 9     1/2 Ltr.  27     1 Ltr.  36

Kir Yianni Akakies Rose (Dry) Greece
 Gls. 10     1/2 Ltr.  30     1 Ltr.  39

Vintage

I Fabbri “Olinto” Chianti Classico DOCG, Italy    49
Intense ruby red color with vibrant floral and red fruit bouquet accompanied with long and pleasant after taste.

I Fabbri Chianti Classico DOCG, Italy    70
Elegant tannins with toasted notes, red fruit and harmonious notes of oak. Accompanied with long and pleasant aftertaste.

Veglio Barolo DOCG, Italy    90
Diano D Alba Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruit and spice. Dry and full bodied

Veglio “Vigna d’Vigina” Barolo DOCG, Italy   100
Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruitiness and spice. Dry, full bodied and balanced.

Whites

GREEK

Moschofilero, Boutari, Mantinia  
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  35

Sauvignon Blanc Thalia, Crete  
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  35

LOCAL

Chardonnay Coyote’s Run Unoaked VQA Niagara  
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  35

Riesling Blend, Flatrock Twisted, VQA Niagara  
 
Gls. 10     1/2 Ltr.  30     1 Ltr.  39

WORLD

Pinot Grigio, Blu Giovello, It
 
Gls. 10     1/2 Ltr.  30     1 Ltr.  39

Sauv. Blanc, Casas Del Bosque, Casablanca Valley, Chile  
 
Gls. 10     1/2 Ltr.  30     1 Ltr.  39

Chardonnay, Clos Du Bois, California  
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  36

Retsina

Retsina Kechribari, Thessaloniki
6 oz glass 9   -   500ml 27

Retsina Malamatina Greece
6 oz glass 8   -   500ml 25

Retsina Domaine Kamara Roditis Macedonia Organic
500ml 29

Reds

GREEK

Agiorgitiko, Boutari Red, Nemea Greece
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  35

Syrah/Kotsifali Mediterra, Thalia Red, Metiterra Winery, Crete 
Gls. 9     1/2 Ltr.  27     1 Ltr.  35

LOCAL

Pinot Noir, Flat Rock, VQA Niagara
 
Gls. 12     1/2 Ltr.  36     1 Ltr.  48

Meritage (Cabernet/Merlot), Coyote’s run, VQA Four mile Cree 
Gls. 10     1/2 Ltr.  30     1 Ltr.  39

WORLD

Shiraz, Mcuigan Black Label, Australia
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  36

Cab. Sauv., Perez Cruz, Maipo Andes, Chile
 
Gls. 10     1/2 Ltr.  30     1 Ltr.  39

Tempranillo, Beronia, Rioja, Spain
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  36

Yvon Mau Merlot, France
 
Gls. 9     1/2 Ltr.  27     1 Ltr.  36

Tsipouro

Tsipouro Babatzim, Thessaloniki     2oz   10

Tsipouro Idoniko, Drama     2oz   12

Mastiha

Skinos, Chios, Aegean Islands     2oz   8
A distinctive balanced spirit with pronounced notes of cucumber, Pine, anise, and fresh herbs.

Rakomelo

Rakomelo    2oz   9
A traditional and pleasant Cretan drink based on raki and honeyfrom Crete. This drink is based on the extract of distilled Kreta Raki grapes and honey from the mountainous regions of Crete. It forms a tasty balanced drink with an especially sweet aroma characteristic of the variety of honey used.

Greek Whites

Moschofilero Skouras Peloponnese    45
Moschofilero 100% the colour is light whitish yellow aromas –light and fresh– of white flowers and honey suckle are revealed, rounded out with notes of citrus fruits and lime.

Assyrtiko, Estate Argyros, Santorini    59
Crystal clear color with distinct citrus tones and crispy freshness.

Moschofilero, Boutari, Mantinia    35
Soft perfumed nose with floral aromas, fruit and citrus flavours.

Sauvignon Blanc-/Vilana Thalia , Metiterra Winery, Crete    35
A youthful wine, with an elegant citrus acidity, refreshing on the palate with a crisp finish.

Assyrtiko Santo Santorini    40
Bright, clear yellow colour, dry wine with distinct aromas of citrus combined with hints of smoke and minerals from the volcanic soil.

Laloudi, Monemvasia Winery, Peloponnese    40
Vibrant yellow color, with notes of rose, pear and citrus. Crisp and pleasant aftertaste.

Malvasia Di Candia Aromatica, Femina Douloufakis Crete    45
Rich aromas, intense fruity flavour and muscat aftertaste. The vineclone Pale gold hue colour with glints of green. Rich and elegant on the nose, freshness of the acidity that gives a long finish in the mouth.

Sauv. Bl./ Assyrtiko, Techni Alipias, Wine Art Estate, Drama    45
The combination of Sauvignon Blanc and Assyrtiko produces afruity and splendidly aromatic wine, of a clear pale yellow colour with greenish reflections. The nose is intense and fresh, a blend ofcitrus and mango.

Char./ Roditis 1827 Navarino, Peloponnese Organic Farming    70
Pale colour intense aromas of fresh yellow fruits while on the palate hints of sweetness are balanced from the refreshing acidity.

Greek Reds

Rapsani- Tsantali- Thessalia    35
Sundried cherries, raspberry and blueberry mingles with the aromas of olive paste, tomato and a whiff of spices and vanilla. Deep ruby red color, Elegant, velvet-textured yet vibrant palate with alingering mellow finish.

Xinomavro-Boutari Naoussa    39
Deep red color with dried tomatoes and olive notes, blending with red berries aromas.

Syrah/Kotsifali, Thalia Red, Metiterra Winery, Crete    35
Dry red wine with a ruby color. Notes of dried fruits and spices. Black fruit flavour leading to long finish.

Cab. Sauv. Xatzimichalis, Atalanti Valley Central Greece   45
Intense aromas of currant and blackberry. Dry, full bodied, flavours of dark fruit, oak and spices.

Xinomavro, Ramnista Kir- Yanni, Naoussa   59
Mediterranean herbs and savory vegetables, combined to form a rich taste of an Aegean specialty, served over monastiri orzo pasta.

Agiorgitiko, Boutari Red, Nemea   35
Delicate aromas of oak, underlined velvety taste of dried plum, blackberry and hints of clove and cinnamon.

Syrah / Merlot / Xinomavro Two Olives, Kir Yianni Naoussa    75
“Dyo Elies” has a deep purple color with a seductive hue. Complex nose with a dominant bouquet of blackberries, plums and vanilla.

Agiorgitiko, Laloudi, Monemvasia Winery, Peloponnese    7405
Medium- deep ruby colour, red fruits, butter caramel, smoky- oak flavours, soft tannins with luxurious aftertaste.

Cabernet Sauvignon, 1827 Navarino, Peloponnese    70
A wine with dense colour intense aromas of black fruits and cedar, intense in structured.

Cab. Sauv. / Agiorgitiko, Techni Alipias, Wine Art Estate, Drama    59
This wine has a deep purplish colour and on the nose a complex, beautifully open bouquet of cherries and plums, with notes ofpepper and vanilla. On the palate the wine is rich, mature, fleshy, well structured, with beautifully softened tannins.

Amethystos Domaine Costa Lazarides Drama    55
Fruity with notes of cherries, raspberry, spices and tobacco. Full bodied, velvet, with intense aroma of plum. Good concentration and balanced acidity with firm, mature tannins. Long finish with hints of spices.

Assyrtiko Domaine Porto Carras Macedonia Organic    45
Intense citrus aroma and minerality with a highly acidic character typical of the variety; refreshing aftertaste.

Chateau Domaine Porto Carras Macedonia Organic    59
Deep purple colour. Complex aromas, dominated by blackberried fruits and vanilla. Delicate, smoky, with structure and balance. Rich and long velvety finish.

Local Whites

Riesling Blend, Flat Rock Twisted, VQA Niagara    39
An exotic blend of Riesling, Gewurztraminer and Chardonnay. Intoxicating aromas with a hint of sweetness. Light, elegant wine with a pleasant aftertaste.

Unoaked Chardonnay Coyote’s Run 3VQA Niagara    36
Award Winning Wine, with rich flavours of ripe white peach and hints of minerals with a full finish. Enticing bouquet of pineapple, green apple and honeydew melon.

Local Reds

Baco Noir, Henry of Pelham, VQA, Ontario    39
A French hybrid grape that is well suited for the Canadian climate. Smoky, spicy, blueberry flavours with natural currant and briar patch fruit.

Pinot Noir,Flat Rock Cellars,VQA Twenty Mile Bench    48
Soft Red Fruit Intense sweet cherries on the nose. The warm vintage showcases rich texture on the palate.

Meritage (Cabernet Sauvignon/Merlot), Coyote’s Run, VQA Four mile Creek    40
Medium body with juicy fruit flavours balanced with fine tannins and a soft oak finish. Features sweet red plum and blackberry fruit Flavours with and cocoa and fresh acidity. Long and pleasant finish.

Merlot Blend, Fielding Estate “Red Conception”, VQA Niagara   47
The name derives from a vineyard that was known to be a local“parking” spot, so to speak... This wine is a blend of 47% Merlot, 15%Syrah, 14% Pinot Noir, 12% Cabernet Franc and 12% Cabernet Sauvignon. Go ahead try it, you might get lucky.

Pinot Noir Coyote’s Run, VQA Ontario   40
Notes of black cherry, violet and dark roast coffee on the nose. Ripe berries and silky tannins.

International Whites

Pinot Grigio, Osteria, Abruzzo, Italy. “Organic”    39
A modern, mild, full-bodied wine with elegant fruit aromas of pineapple and banana. Refreshing, with a dash of Italian charm.

Pinot Grigio, Blu Giovello, Italy    39
Light & Crisp. Pale straw colour; mineral, spice, pineapple, pear,green apple aromas; light- to medium-bodied with crisp, mineral flavours, dry zesty finish.

Chardonnay, Clos Du Bois, California    39
Pale straw colour; lifted aromas of golden apple, citrus, butter andtoast; dry, medium to full-bodied, creamy in texture with rich flavours of ripe apple, pear, butter, vanilla and toasty oak, followed bya medium length finish.

Sauvignon Blanc, Casas Del Bosque, Casablanca Valley, Chile    39
Intense notes of key lime, guayaba and sea salt dominate with just a hint of smoke. Bright flavours of ginger, citrus zest and white pepper give way to a tight mineral backbone and fresh acidity.

Petit Chablis, Domaine Bouchard Père & Fils, France    55
Pale straw colour; green apple, citrus and minerals with a touch of almond on the nose. Dry, crisp and clean with a hint of clove and along citrus finish.

International Reds

Shiraz, Mc Guigan Black Label, Australia    36
Black cherry red colour with aromas of jam berry fruit and hintsof mint. Dry, medium-full bodied, rich and rounded tannins with ripe sweet berry fruit and touches of spice. Soft pleasant finish.

Côtes du Rhône, Perrin Reserve, France    45
Soft Red Fruit Intense sweet cherries on the nose. The warm vintage showcases rich texture on the palate.

Tempranillo, Beronia, Rioja, Spain    39
Dark ruby colour, sweet and savoury notes of dark berry fruit, cedar and spice. Dry, with medium body, supple tannins and darkfruit flavours.

Merlot Yvon Mau, France   35
Ruby colour with straight forward red cherry, fresh berry and violet aromas. Dry, light to medium bodied, with grape and juicy fruit flavours. Crisp, clean, fruit driven style.

Cabernet Sauvignon, Josh Cellars Paso Robles California   45
A ripe sweet mid weight cabernet with aromas of blueberry and blackberry fruit with vanilla, caramel and smoky notes.

Cabernet Sauvignon, Perez Cruz, Maipo Andes, Chile   39
Sweet oak flavours, deep burgundy red, with aromas of ripe redberries and spices, highlighted by touches of dried fruit and vanilla. Overall it’s a very well structured wine with mature tannins and a smooth finish.

Vodka

Smirnoff     5.75
Stolichnaya     6.25
Absolut     6.25
Grey Goose     10.00

Bourbon

Jack Daniels     6.95
Wild Turkey     6.95

Rum

Bacardi     5.25
Bacardi Dark     6.25
Malibu     6.25

Gin

Beefeater     5.75
Tanqueray     7.50
Bombay Sapphire    7.50

Beer

Coors Light     6.00
Canadian     6.00
Alexander Keith’s     6.00
Camerons Ale     6.00
Camerons Lager     6.00
Camerons Auburn     6.00
Camerons Dark     6.00
Creemore     7.00
Heineken     7.00
Corona     7.00
Stella Artois     7.00
Fix     7.00

Scotch

Oban      9.75
Chivas      6.25
J & B      6.25
Johnnie Walker Red      7.25
Johnnie Walker Black      7.25
Glenlivet 12 Years Old      9.75
Taliskers 10 Years Old      9.75
Glenfiddich      9.75

Whiskey

Canadian Club     5.75
Crown Royal     7.50
Jameson     7.50

Tequila

Tequila Gold     9.25
Tequila Silver     6.50

Cognac

Hennessey VS     7.95
Remy Martin VSOP     7.95
Courvoisier     7.95

Brandy

Metaxas 5 Stars     5.50
Metaxas 7 Stars     6.95
Napoleon     6.95

** Prices subject to change without notice.

Desserts

Baklava    7
Layers of house made phyllo, nuts and distilled Greek honey

Galaktoboureko    7
Custard wrapped with a thin layer of phyllo pastry

Flourless Belgian Chocolate Torte    7
A rich, dense homemade chocolate mousse

Loukoumades (Honey Balls)    7
Traditional Greek dessert topped with Distilled Greek honey, cinnamon and chopped walnuts

Karidopita    7
Moist and flavourful honey Walnut cake with hints of cinnamon

Ravani    7
A traditional Greek cake with honey syrup and sprinkle almonds.

Greek Ekmek Kataifi    7
Layers of syrupy shredded phyllo pastry one layer of custard cream and a layer of airy whipped cream finish with pistachios.

Balkan Style Yogurt    7
A bitter sweet pressed yogurt, with toasted pine nuts and distilled Greek honey

Ice Cream

Fig and Port    7
Topped with fresh figs caramelized in a red wine and cinnamon reduction (figs are seasonal)

Hazelnut Gelato    7

Tiramisu Gelato    7

Pistachio Gelato    7

Chocolate Gelato    7

Vanilla Gelato    7

Cheesecake Strawberry Gelato    7

Banana Gelato    7

Coffees

Espresso    3

Double Espresso    4

Macchiato    4

Americano    3

Cappuccino    4

Cafe Latte    4

Greek Coffee    3

Frappe    4

Coffee    2

Tea    2

Herbal Tea    3
(Earl Grey, Chamomile, Cranberry, Green Tea, Mint, Raspberry, Lemon)

Special Coffees

All served with fresh whipped cream

Irish Coffee    7
Blend of Irish whiskey, Baileys and coffee

Italian Coffee    7
Blend of Amaretto, Brandy and coffee

Calypso Coffee    7
Blend of dark rum, Kahlua and coffee

Spanish Coffee    7
Blend of brandy, kahlua and coffee

Monte Cristo    7
Blend of Brandy, Grand Marnier and coffee

I Do Declare-Soula’s Specialty    8
Blend of Bourbon, Southern Comfort, Crème de Cacao and coffee

** Prices subject to change without notice.
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Dips

All Dips are 8oz - Served with Pita Bread

TZATZIKI    6
Yogurt cucumber and fresh garlic.

HUMMUS    6
Chickpeas, fresh garlic, olive oil and Lemon juice.

TIROKAFTERI    6
Spicy spread of grilled banana peppers and feta.

MELITZANOSALATA    6
Roasted eggplant, pureed with olive oil and fresh garlic.

SKORDALIA    6
Creamy garlic and potatoes spread.

Sides

Rice  
Small Tray   40
Large Tray   80

Roasted Potatoes  
Small Tray   40
Large Tray   80

Mixed Vegetables  
Small Tray   50
Large Tray   90

Salads

GREEK SALAD  
Small Tray (Servers 10-15)   40
Large Tray (Servers 25-30)   80
Romaine lettuce, onions, sweet peppers, cucumbers ,tomatoes, Kalamata olives, and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.

HORIATIKI SALAD  
Small Tray (Servers 10-15)   50
Large Tray (Servers 25-30)   90
Tomatoes, cucumbers, red onions, sweet peppers, Kalamata Olives and feta cheese in an extra virgin olive oil lemon dressing.

Wraps

We offer a choice of White-whole wheat spinach garlic pesto and gluten free tortillas

Chicken Gyro Greek Wrap    10
Served with house sauce or Tzatziki crisp romainelettuce , tomatoes, cucumbers, red onions, sweet peppers and feta cheese.

Pork Gyro Wrap    10
Served with Lettuce caramelized onions, BBQ sauce or Tzatziki tomatoes and Sweet peppers.

Traditional Gyro Wrap    10
Blend of beef and Lamb served with Tzatziki, onions and tomatoes.

Chicken Caesar Wrap    10
Caesar salad with grilled chicken breast topped with bacon strips and croutons.

Greek Sausage Wrap    10
Stuffed with Sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.

Grilled Veggie Wrap    10
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.

Souvlaki Skewers

Tender meats cut in cubes and marinated with fresh herbs and spices served on stic

Pork Souvlaki on a stick   4 each

Chicken Souvlaki on a stick   5 each

Lamb Kabob on a stick   5 each

Vegetable Souvlaki    8 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini.

Souvlaki on Pitas

All pitas are topped with Tzatziki onions and tomatoes

Pork Souvlaki on a pita   8 each

Chicken Souvlaki on a pita   8 each

Gyro on a Pita    8 each

Gyro Tray

A tray with our succulent Gyro slowly broiled and shaved into thin slices. Traditional Gyro a blend of Lamb and Beef Pork Gyro.

Small Tray     65
Servers 10-15

LARGE Tray     120
Servers 25-30

Greek Specialties

Keftedes me Saltsa    3 each
(Meat Balls in tomato sauce)
Aromatic ground beef braised with our delicious tomato sauce.

Moussaka - Half Tray    90
‍Casserole of ground beef, potato, zucchini andeggplant topped with béchamel and tomato sauce.

Vegetarian options

Veggie Pita   7 each
Toasty warm Pita with Hummus spread, Kolokithokeftedes (Zucchini Balls), Romaine Lettuce, tomatoes and feta cheese.

Grilled Veggie Wrap   10 each
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.

Vegetable Souvlaki   8 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini on a skewer.

Kolokithokeftedes    2 each
Zucchini croquettes with feta, kefalograviera cheese & fresh herbs.

Vegetable Moussaka - Half Tray    90
Serves 9 person
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce.

SPANAKOPITA    2 each
Freshly made phyllo pastry layered with spinach and feta cheese.

Phyllo Pies

Spanakopita    2 each
Vegetarian

Cheese Pie    2 each

Lamb Pie    4 each

Chicken Pie    4 each

Desserts

Baklava    3 each
Layers of house made phyllo, nuts and Greek honey.

Karidopita    3 each
Honey Walnut cake.

Ravani    3 each
A traditional Greek cake with honey syrup and sprinkle almonds.

Galaktoboureko    3 each
Custard wrapped with a thin layer of phyllo pastry.

** Prices subject to change without notice.

Spreads with Pita

Tzatziki    8
The famous Greek pressed yogurt, garlic and cucumber spread.

Taramosalata    8
Traditional Greek cod roe spread.

Hummus    8
Chickpeas, garlic, fresh lemon and tahini.

Melitzanosalata    8
Roasted eggplant puréed with olive oil and fresh garlic.

Tirokafteri    8
Spicy spread of grilled banana peppers and feta.

Skordalia    8
Creamy garlic and potato spread.

Patzaria Skordalia (Roasted Beets)    8
Fresh garlic, red onions served with Skordalia.

Trilogy of Spreads    17
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.

Soups

Avgolemono    8
Traditional egg- lemon chicken soup, with dill and baby spinach.

Salads

Horiatiki (Village Salad)    13
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.

Elliniki (Greek Salad)    11
Romaine lettuce, onions, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese tossed in our signature extra virgin olive oil and lemon dressing.

Caesar Salad    11
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.

Marinated Beets Salad    11
Marinated baby beets with green beans, dill, garlic, lemon and toasted walnuts.

Baked Goat Cheese Salad    16
Encrusted with pistachio, served over tomato and portobello mushroom cap and mixed greens.

Hallumi Arugula Salad    16
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, crispy pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing.

Meze (appetizers)

Jumbo Grilled Shrimp    17
Marinated in a walnut-basil pesto served in a martini glass with half an orange and mixed greens.

Garides Saganaki    19
Sautéed shrimp in garlic butter, fresh herbs, peppers, onions in a tomato sauce and melted feta cheese.

Mydia (Mussels)    14
P.E.I. mussels in wine garlic spinach, fresh herbs and tomato ouzo broth or cream sauce.

Floured Calamari    16
Tender calamari lightly fried, served with lemonand tzatziki.

Grilled Calamari    17
Tossed in a garlic butter, lemon and saffron reduction, served with garlic spinach, sundried tomatoes and leeks.

Grilled Octopus    22
Extra virgin olive oil, lemon and oregano served over garlic sautéed swiss char and cherry tomatoes.

Sea Scallops    20
Sautéed in butter with red onions, cherry tomatoes and baby spinach in a white wine lemon reduction.

Dolmades    10
Stuffed vine leaves with chopped beef and scented rice. Topped with tomato sauce.

Saganaki    15
Kefalotyri cheese flambéed tableside with ouzo.

Keftedes me Saltsa (Meat Balls in Tomato Sauce)    10
Soula’s aromatic ground beef brasied with our delicious tomato sauce.

Spanakopita    10
Freshly made phyllo pastry layered with spinach and feta cheese.

Halloumi (Cyprus)    15
Grilled Cypriot cheese with capers, olive tapenade,c herry tomatoes and cilantro vinaigrette.

Kolokithokeftedes (Santorini)    12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.

Loukaniko    9
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.

Sesame Baked Feta    12
Premium feta crusted with sesame seeds baked and served with olive tapenade.

Gigantes    9
Giant lima beans slowly baked in tomato sauce.

Wraps

All wraps served with your choice of mixed greens or fries.

Chicken Greek Wrap    14
Grilled chicken breast with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.

Gyro Wrap    14
Rotisserie roasted blend of beef and lamb with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.

Chicken Caesar Wrap    14
Caesar salad with grilled chicken breast topped with bacon strips, parmesan and croutons.

Greek Sausage Wrap    14
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.

Grilled Veggie Wrap    14
Sautéed mushrooms, onions, roasted red peppers, cucumbers, lettuce, tomatoes and balsamic vinaigrette.

Pitas

All pitas are topped with tzatziki, onions and tomatoes. Served with your choice of mixed greens or fries.

Pork Souvlaki on a Pita    10
Pork Souvlaki on a Pita.

Chicken Souvlaki on a Pita    10
Tender cuts of grilled chicken.

Gyro on a Pita    10
Rotisserie roasted blend of beef and lamb.

Chicken Gyro on a Pita    10
Yogurt marinated chicken, packed with flavor from warm spices.

Burgers

Angus Burger    12
Our grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes, lettuce and red onions. Served with your choice of mixed greens or fries.
Add Bacon $1.00 • Cheddar Cheese $1.00

Grilled Chicken Burge    10
Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.
Add Bacon $1.00 • Cheddar Cheese $1.00

From the Grill

New York Striploin (Black Angus)    29
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercon served over garlic mashed potatoes and seasonal panseared vegetables.

Filet Minion (Angus Select)    35
With a sour cherry balsamic red wine reduction, servedwith grilled vegetables over garlic mashed potatoes.

Rack of Lamb    34
Fresh Ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and garlic roasted carrots.

Ontario Pork Chop    19
In a Greek Style marinade of olive oil lemon and oregano, served with basmati rice and garlic roasted carrots.

Caria Lemon Roasted Chicken    22
Organic chicken supreme, encrusted with herbs, served over feta scallped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini ralish.

Greek Specialties

Exohiko-Rosemary Chicken Pie or Lamb Pie    20
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.

Moussaka    19
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Vegetable Moussaka    19
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Santorini Chicken    22
Stuffed with spinach and feta cheese. Served with garlic mashed and seared vegetables, with a white wine rosemary cream sauce.

Arni Yiouvetsi (Braised Lamb Shank)    25
Mediterranean herbs and savory vegetables, combined to form a rich taste of an Aegean specialty, served over monastiri orzo pasta.

Paidakia Skaras (Lamb Chops)    28
Fresh Ontario lamb in a traditional Greek marinade ofolive oil lemon and oregano. Served with Greek salad and lemon roasted potatoes.

Souvlaki Dinners

All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.

Chicken Souvlaki    22
Tender cuts of grilled chicken breast.

Aioli Lamb Souvlaki    26
Grilled loin of lamb seasoned with herbs and spices.

Pork Souvlaki    20
Tender cuts of grilled pork.

Gyro Dinner    20
Flavourful thinly sliced blend of beef and lamb.

Chicken Gyro Dinner     21
Yogurt marinated chicken packed with flavour from warm spices.

Catch of the Day

Soula’s is now pleased to offer fresh catch of the day.Your server will inform you of today’s selection.

From the Sea

Atlantic Salmon    23
In a white wine lemon dill garlic butter sauce, servedover garlic mashed, garlic roasted carrots andsautéed swiss char.

Tilapia Fillet    20
Pan seared in white wine lemon dill cream sauce, servedover garlic mashed and seasonal vegetables.

Kakavia    24
A Greek traditional seafood dish of shrimp, mussels,salmon, calamari, scallops, onions and peppers in atomato wine broth.

Grilled Calamari    23
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks. Served with basmati rice, lemon roasted potatoes and Greek salad.

Rhodes Shrimp    24
Sautéed onions and feta, in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.

Alaskan Black Cod Fillet    32
In a white wine lemon dill garlic butter with baby shrimp. Served over garlic mashed potatoes and grilled vegetables.

Orange Roughy    26
Pan seared in a lemon dill garlic butter with fresh tomato onion salsa. Served over garlic mashed and sesoanal panseared vegetables.

Pasta

Chicken Penne    18
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.

Seafood Fettuccini    22
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives and artichokehearts in a fresh herb tomato sauce.
Also available in garlic olive oil or cream sauce.

Fettuccine Alfredo    17
Cream, nutmeg and parmesan cheese.

Vodka Salmon Fettuccine    20
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.

Platters

Meze Tasting Platter    28
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.

Mixed Grill Platter    68
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Mermaid Platter    70
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops, and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Neptune’s Seafood Platter    73
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.

Milk
Peanut
Fish
Gluten free
Lactose free
Sesame
Egg
Vegetarian