Our Exquisite Menu
Embark on an extraordinary journey with a taste of Greece. We are devoted to the adventurous souls who seek to savor new and exquisite flavors. Prepare yourself for a truly wholesome and luxurious culinary expedition as we introduce you to a realm of undiscovered gourmet experiences.
What to expect

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MENU

dinner
LUNCH
DRINKS
DESSERTS
CATERING
5 COURSE MENU
Live Music | Belly Dancing Show | Party Favours | Champagne at midnight
‍
120$ per person + 18% gratuity
1st Course
Trilogy of Spreads
Taramosalata, Hummus, and Tirokafteri
Served with pita bread.
2nd Course
Choice of one Soup
Lentil Soup
Onions, carrots, celery, fresh garlic, crushed tomatoes and traditional spices
or
Clam Chowder
Cream-based with traditional ingredients onion, celery, potatoes, and clams.
3rd Course
Choice of one Appetizer
Phyllo wrapped Baked feta
Creamy feta cheese wrapped in crispy phyllo,finished with a drizzle of honeyAnd sesame seeds served with melitzanosalata.
or
Crab Cakes
Classic fish cake with the flavours of fresh lemon, parsley and seasonings.
or
Mussels
PEI mussels steamed with white wine garlic spinach and fresh herbs.
Choice of tomato ouzo broth or cream sauce
or
Flour Calamari
Tender calamari lightly fried, served with lemon and tzatziki
or
Garides Saganaki
Shrimps sauteed in garlic Herb butter, with peppers and onions in a feta cheese tomato sauce.
4th Course
Choice of one Entrée
New York  Striploin (Black Angus)
Grilled grass-fed striploin topped with balsamic red wine reduction, and mushrooms.
Finished with Madagascar Peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.
or
Roasted Pork Loin
Boneless Ontario pork loin marinated in lemon juice, fresh garlic, olive oil and spices.
Served with lemon roast potatoes, garlic carrots and Greek salad.
or
Santorini Chicken
Stuffed with spinach and feta cheese topped with white wine rosemary cream sauce.
erved over garlic mashed, garlic roasted carrots and sauteed Swiss char.
or
Roast Lamb
Fresh Ontario lamb marinated with traditional spices.
Served with Lemon roasted potatoes, and Greek salad.
or
Fresh Branzino Fillet
Seared on open flame, topped with extra virgin olive oil.
Served with warm potato, roasted cherry tomato and olives.
Seared on open flame, topped with extra virgin olive oil.
Served with warm potato, roasted cherry tomato and olives.
5th Course
Dessert platters
Assorted desserts
WINTERLICIOUS
LUNCH MENU
WINTERLICIOUS
DINNER MENU
$27 LUNCH
per person
Choice of one appetizer, one entrée and one dessert.
$35 DINNER
per person
Choice of one appetizer, one entrée and one dessert.
** Prices subject to change without notice.
Soups
Avgolemono
$10
Traditional egg- lemon chicken soup, with dill and baby spinach.
Salads
TOP ANY SALAD WITH
Grilled chicken breast     6
Grilled calamari      8
Grilled salmon     8
Horiatiki (Village Salad)
$18
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad)
$15
omaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad
$14
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.
Marinated Beets Salad
$14
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.
Baked Goat Cheese Salad
$18
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.
Hallumi Arugula Salad
$18
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.
Meze (appetizers)
Jumbo Grilled Shrimp
$20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.
Garides Saganaki
$23
Traditional Greek Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.
Mydia (Mussels)
$18
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.
Floured Calamari
$20
Tender calamari lightly fried, served with lemon and tzatziki.
Grilled Calamari
$22
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks
Grilled Octopus
$27
Extra virgin olive oil, lemon and oregano.Served with garlic sautéed swiss char and cherry tomatoes.
Sea Scallops
$26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.
Dolmades
$14
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.
Chicken Livers
$13
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction.
Saganaki
$17
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa
‍(Meat Balls in Tomato Sauce)
$12
Soula’s aromatic ground beef braised with our delicious tomato sauce.
Spanakopita
$12
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus)
$17
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.
Kolokithokeftedes (Santorini)
$12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko
$12
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.
Sesame Baked Feta
$14
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.
Gigantes
$12
Giant lima beans slowly baked in tomato sauce.
From the Grill
New York Striploin (Black Angus)
$36
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.Served over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select)
$40
With a sour cherry balsamic red wine reduction.Served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic)
$43
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.
Rack of Lamb
$39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop
$23
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.
Caria Lemon Roasted Chicken
$26
Herb encrusted organic chicken supreme.Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.
Greek Specialties
Exohiko-Rosemary Chicken Pie or Lamb Pie
$24
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.
Moussaka
$26
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka
$26
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Befteki Olympou
$24
Lean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.
Santorini Chicken
$25
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.Served over garlic mashed, garlic roasted carrots and sauteed swiss char.
Arni Yiouvetsi (Braised Lamb Shank)
$29
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.
Paidakia Skaras (Lamb Chops)
$30
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.Served with Greek salad and lemon roasted potatoes.
Souvlaki Dinners
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Souvlaki
$24
Tender cuts of grilled chicken breast.
Aioli Lamb Souvlaki
$29
Grilled loin of lamb seasoned with herbs and spices.
Pork Souvlaki
$24
Tender cuts of grilled pork.
Beef Souvlaki
$29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.
Vegetable Souvlaki
$23
Colorful vegetable skewer, basted with a lemon marinade.
Gyro Dinner
$23
Rotisserie roasted blend of beef and lamb.
Chicken Gyro Dinner
$22
Yogurt marinated chicken packed with flavour from warm spices.
Catch of the Day
Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.
From the Sea
Atlantic Salmon
$28
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.
Tilapia Fillet
$23
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.
Kakavia
$27
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.
Grilled Calamari
$28
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.Served with basmati rice, lemon roasted potatoes and Greek salad.
Rhodes Shrimp
$26
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet
$39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.
Orange Roughy
$29
Pan seared in a lemon dill garlic butter with a fresh tomato onion salsa.Served over garlic mashed and seasonal pan seared vegetables.
Pasta
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Penne
$22
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
$27
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Fettuccine Alfredo
$20
Cream, nutmeg and parmesan cheese.
Vodka Salmon Fettuccine
$25
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.
Platters
Meze Tasting Platter
$34
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.
Mixed Grill Platter
$95
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Mermaid Platter
$99
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Neptune’s Seafood Platter
$100
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
** Prices subject to change without notice.
Spreads with Pita
Tzatziki  
$11
The famous Greek pressed yogurt, garlic and cucumber spread.
Taramosalata
$11
Traditional Greek cod roe spread.
Hummus  
$11
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata
$11
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri
$11
‍Spicy spread of grilled banana peppers and feta.
Skordalia
$11
‍Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
$11
Fresh garlic and red onions served with Skordalia.
Trilogy of Spreads
$20
‍A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.
Soups
Avgolemono
$10
Traditional egg- lemon chicken soup, with dill and baby spinach.
Salads
TOP ANY SALAD WITH
Grilled chicken breast     6
Grilled calamari      7
Grilled salmon     7
Horiatiki (Village Salad)
$15
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad)
$13
omaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad
$13
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.
Marinated Beets Salad
$13
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.
Baked Goat Cheese Salad
$17
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.
Hallumi Arugula Salad
$18
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.
Meze (appetizers)
Jumbo Grilled Shrimp
$20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.
Garides Saganaki
$23
Traditional Greek Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.
Mydia (Mussels)
$18
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.
Floured Calamari
$20
Tender calamari lightly fried, served with lemon and tzatziki.
Grilled Calamari
$22
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks
Grilled Octopus
$27
Extra virgin olive oil, lemon and oregano.Served with garlic sautéed swiss char and cherry tomatoes.
Sea Scallops
$26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.
Dolmades
$14
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.
Chicken Livers
$13
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction.
Saganaki
$17
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa
‍(Meat Balls in Tomato Sauce)
$12
Soula’s aromatic ground beef braised with our delicious tomato sauce.
Spanakopita
$12
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus)
$17
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.
Kolokithokeftedes (Santorini)
$12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko
$12
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.
Sesame Baked Feta
$14
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.
Gigantes
$12
Giant lima beans slowly baked in tomato sauce.
Wraps
All wraps served with your choice of mixed greens or fries.
Chicken Greek Wrap
$15
Grilled chicken breast with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.
Gyro Wrap
$15
Rotisserie roasted blend of beef and lamb with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.
Chicken Caesar Wrap
$15
Caesar salad with grilled chicken breast topped with bacon strips, parmesan and croutons.
Greek Sausage Wrap
$15
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.
Grilled Veggie Wrap    
$15
Sautéed mushrooms, onions, roasted red peppers, cucumbers, lettuce, tomatoes and balsamic vinaigrette.
Pitas
All pitas are topped with tzatziki, onions and tomatoes. Served with your choice of mixed greens or fries.
Pork Souvlaki on a Pita
$12
Pork Souvlaki on a Pita.
Chicken Souvlaki on a Pita
$12
Tender cuts of grilled chicken.
Gyro on a Pita
$12
Rotisserie roasted blend of beef and lamb.
Chicken Gyro on a Pita    
$12
Yogurt marinated chicken, packed with flavor from warm spices.
PORK Gyro on a Pita    
$12
From the Grill
New York Striploin (Black Angus)
$36
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.Served over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select)
$40
With a sour cherry balsamic red wine reduction.Served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic)
$43
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.
Rack of Lamb
$39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop
$23
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.
Caria Lemon Roasted Chicken
$26
Herb encrusted organic chicken supreme.Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.
Burgers
Angus Burger
$14
Our grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes, lettuce and red onions. Served with your choice of mixed greens or fries.
Add Bacon $1.00 • Cheddar Cheese $1.00
Greek Specialties
Exohiko-Rosemary Chicken Pie or Lamb Pie
$24
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.
Moussaka
$26
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka
$26
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Befteki Olympou
$24
Lean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.
Santorini Chicken
$25
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.Served over garlic mashed, garlic roasted carrots and sauteed swiss char.
Arni Yiouvetsi (Braised Lamb Shank)
$29
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.
Paidakia Skaras (Lamb Chops)
$30
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.Served with Greek salad and lemon roasted potatoes.
Souvlaki Dinners
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Souvlaki
$24
Tender cuts of grilled chicken breast.
Aioli Lamb Souvlaki
$29
Grilled loin of lamb seasoned with herbs and spices.
Pork Souvlaki
$24
Tender cuts of grilled pork.
Beef Souvlaki
$29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.
Vegetable Souvlaki
$23
Colorful vegetable skewer, basted with a lemon marinade.
Gyro Dinner
$23
Rotisserie roasted blend of beef and lamb.
Chicken Gyro Dinner
$22
Yogurt marinated chicken packed with flavour from warm spices.
Pasta
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Penne
$22
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
$27
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Fettuccine Alfredo
$20
Cream, nutmeg and parmesan cheese.
Vodka Salmon Fettuccine
$25
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.
From the Sea
Atlantic Salmon
$28
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.
Tilapia Fillet
$23
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.
Kakavia
$27
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.
Grilled Calamari
$28
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.Served with basmati rice, lemon roasted potatoes and Greek salad.
Rhodes Shrimp
$26
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet
$39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.
Orange Roughy
$29
Pan seared in a lemon dill garlic butter with a fresh tomato onion salsa.Served over garlic mashed and seasonal pan seared vegetables.
Platters
Meze Tasting Platter
$32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.
Mixed Grill Platter
$85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Mermaid Platter
$90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Neptune’s Seafood Platter
$90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Catch of the Day
Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.
** Prices subject to change without notice.
** Prices subject to change without notice.
Ice Cream
Fig and Port
$7
Topped with fresh figs caramelized in a red wine and cinnamon reduction (figs are seasonal)
Hazelnut Gelato
$7
Tiramisu Gelato
$7
Pistachio Gelato
$7
Chocolate Gelato
$7
Vanilla Gelato
$7
Cheesecake Strawberry Gelato
$7
Banana Gelato
$7
** Prices subject to change without notice.
ORDER ONLINE - CATERING
Catering Packages
Appetizer Platter
$165
serves 10 Guests
10 kolokithokeftedes,
10 Dolmades,
10 spanakopitas,
10 meat balls,
10 sesame baked feta cheese,
1 Lb Tzatziki and 8 pita bread.
Chicken Souvlaki Platter
$260
serves 10 Guests
20 chicken skewers,
small tray basmati rice,
small tray lemon roasted potatoes,
small tray Greek Salad,
10 pita bread,
1 Lb of Garlic sauce.
Mix Grill Platter
$360
serves 20 Guests
10 chicken souvlaki,
10 pork souvlaki,
traditional Gyro,
small tray of Greek salad,
small tray of basmati rice,
lemon roasted potatoes,
10 pita bread,
1 Lb of Garlic sauce.
Chicken Souvlaki Platter
$1,200
serves 50 Guests
100 Chicken Souvlaki,
2 Large tray of Greek Salad,
2 Large tray of Lemon roasted potatoes,
2 large tray of basmati rice,
2Ibs of tzatziki and 30 pita.
Dips
Tzatziki  
$8
The famous Greek pressed yogurt, garlic and cucumber spread.
Hummus  
$8
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata
$8
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri
$8
‍Spicy spread of grilled banana peppers and feta.
Salads
Elliniki (Greek Salad)
Small Tray (Servers 10-15)
$60
Large Tray (Servers 25-30)
$120
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Horiatiki (Village Salad)
Small Tray (Servers 10-15)
$70
Large Tray (Servers 25-30)
$140
Tomatoes, cucumbers, red onions, sweet peppers, Kalamata Olives and feta cheese in an extra virgin olive oil lemon dressing.
Sides
Rice  
Small Tray
$50
Large Tray
$90
Roasted Potatoes  
Small Tray
$50
Large Tray
$90
Mixed vegetables
Small Tray
$60
Large Tray
$100
Wraps
We offer a choice of White-whole wheat spinach garlic pesto and gluten free tortillas
Chicken Gyro Greek Wrap
$15
Served with house sauce or Tzatziki crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers and feta cheese.
Pork Gyro Wrap
$15
Served with Lettuce caramelized onions, BBQ sauce or Tzatziki tomatoes and Sweet peppers.
Traditional Gyro Wrap
$15
Blend of beef and Lamb served with Tzatziki, onions and tomatoes.
Chicken Caesar Wrap
$15
Caesar salad with grilled chicken breast topped with bacon strips and croutons.
Greek Sausage Wrap
$15
Stuffed with Sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.
Grilled Veggie Wrap
$15
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.

Souvlaki Skewers
Tender meats cut in cubes and marinated with fresh herbs and spices served on stic
Pork Souvlaki on a stick  
$5 each
Chicken Souvlaki on a stick
$6 each
Vegetable Souvlaki
$10 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini
Souvlaki on Pitas
All pitas are topped with tzatziki, onions and tomatoes
Pork Souvlaki on a Pita  
$12 each
Grilled pork tenderloin.
Chicken Souvlaki on a pita
$12 each
Tender cuts of grilled chicken.
TRADITIONAL GYRO on a pita
$12 each
Rotisserie roasted blend of beef and lamb.
CHICKEN GYRO on a pita
$12 each
Yogurt marinated chicken packed with the flavour of warm spices.
VEGGIE PITA   |  V
$12 each
Stuffed with tomatoes, onions, cucumbers, lettuce and tzatziki.
Gyro Tray
A tray with our succulent Gyro slowly broiled and shaved into thin slices. Traditional Gyro a blend of Lamb and Beef Pork Gyro.
Small Tray
$65
Servers 10-15
LARGE Tray
$120
Servers 25-30
Greek Specialties
Keftedes me Saltsa
$3 each
(Meat Balls in tomato sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Moussaka - Half Tray
$90
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce.
Vegetable Moussaka - Half Tray
$90

Vegetarian options
Veggie Pita
$10 each
Toasty warm Pita with Hummus spread, Kolokithokeftedes (Zucchini Balls), Romaine Lettuce, tomatoes and feta cheese.
Grilled Veggie Wrap
$13 each
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.
Vegetable Souvlaki
$13 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini on a skewer.
Kolokithokeftedes
$3 each
Zucchini croquettes with feta, kefalograviera cheese & fresh herbs.
Vegetable Moussaka - Half Tray
$90
Serves 9 person
Casserole of potato, zucchini and eggplant topped with béchamel and tomato sauce.
SPANAKOPITA
$2 each
Freshly made phyllo pastry layered with spinach and feta cheese.
Phyllo Pies
Spanakopita
$2 each
Vegetarian
Cheese Pie
$2 each
Lamb Pie
$7 each
Chicken Pie
$7 each
Desserts
BAKLAVA
$6 each
Layers of house made phyllo, nuts and Greek honey.
Karidopita
$6 each
Honey Walnut cake.
Ravani
$6 each
A traditional Greek cake with honey syrup and sprinkle almonds.
Galaktoboureko
$6 each
Custard wrapped with a thin layer of phyllo pastry
CONTACT US

FOR ANY REQUIREMENTS

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FOR ANY request +1-416 778-0500 or fill out the BELOW form
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Restaurant Webflow Template - Napoli - Designed by Azwedo.com and Wedoflow.com
Location
500 A Danforth Avenue Toronto
Lunch Time
Monday to Sunday
12.00 pm - 3.00pm
Dinner Time
Sunday to Thursday
04.00 pm - 10.00pm
Friday & Saturday
04.00 pm - 11.00pm
Soulas Modern Greek Cuisine
feedback

Happy Costumers

Like this place. Food is amazing and service is the best. Love the life Greek music every Friday and Saturday
Polis kapidjis
Food and atmosphere are terrific. It's my 3rd time coming here and I'm always well satisfied. I had the lamb with Greek spices and it was fall off the bone
Camil Haddad
Wonderful food, staff and atmosphere. They have a great winter patio that’s enclosed and heated. Tasty food and good portions.
Shannon R.
Glad me and my husband stumbled upon this place. Very GENEROUS portions of food with great taste and presentation. The atmosphere was very warm and welcoming with great service! Definitely coming back.
Darya
Food is absolutely delicious and portions are very generous. Prices are amazingly fair even with all the jackes on ingredients. Place is very cozy and peaceful and well designed. Definitely recommend to all they like and want to taste and experience in Greek food.
Alpha Aryan
Restaurant Webflow Template - Napoli - Designed by Azwedo.com and Wedoflow.com
Restaurant Webflow Template - Napoli - Designed by Azwedo.com and Wedoflow.com
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Contact Us

Visit us
500 A Danforth Avenue Toronto
CALL Us
(416) 778-0500
EMAIL Us
info@soulas.ca
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Soulas greek cuisine
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Taste our modern Greek Cuisine and feel the passion we put into our dishes.

All of our menu items are made using only the freshest and highest-quality ingredients, brought in daily.
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