A FEAST FOR YOUR SENSES
Tzatziki 10
The famous Greek pressed yogurt, garlic and cucumber spread.
Taramosalata 10
Traditional Greek cod roe spread.
Hummus 10
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata 10
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri 10
Spicy spread of grilled banana peppers and feta.
Skordalia 10
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets) 10
Fresh garlic and red onions served with Skordalia.
Trilogy of Spreads 20
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.
Avgolemono 8
Traditional egg- lemon chicken soup, with dill and baby spinach.
TOP ANY SALAD WITH
Grilled chicken breast 6
Grilled calamari 8
Grilled salmon 8
Horiatiki (Village Salad) 16
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad) 13
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad 13
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.
Marinated Beets Salad 13
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.
Baked Goat Cheese Salad 17
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.
Hallumi Arugula Salad 17
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.
Jumbo Grilled Shrimp 20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.
Garides Saganaki 23
Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.
Mydia (Mussels) 16
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.
Floured Calamari 19
Tender calamari lightly fried, served with lemon and tzatziki.
Grilled Calamari 19
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks.
Grilled Octopus 27
Extra virgin olive oil, lemon and oregano.
Served with garlic sautéed swiss char and cherry tomatoes.
OCTOPUS TOURSI 17
Pickled octopus.
Sea Scallops 26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.
Dolmades 12
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.
Chicken Livers 12
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction..
Saganaki 16
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa (Meat Balls in Tomato Sauce) 12
Soula’s aromatic ground beef braised with our delicious tomato sauce.
Spanakopita 10
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus) 16
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.
Kolokithokeftedes (Santorini) 12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko 10
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.
Sesame Baked Feta 13
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.
Gigantes 10
Giant lima beans slowly baked in tomato sauce.
New York Striploin (Black Angus) 34
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select) 38
With a sour cherry balsamic red wine reduction.
Served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic) 39
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.
Rack of Lamb 39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop 22
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.
Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.
Caria Lemon Roasted Chicken 25
Herb encrusted organic chicken supreme.
Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.
Exohiko-Rosemary Chicken Pie or Lamb Pie 22
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.
Moussaka 24
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka 24
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Befteki Olympou 22
ean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.
Santorini Chicken 24
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.
Served over garlic mashed, garlic roasted carrots and sauteed swiss char.
Arni Yiouvetsi (Braised Lamb Shank) 28
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.
Paidakia Skaras (Lamb Chops) 29
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.
Served with Greek salad and lemon roasted potatoes.
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Souvlaki 24
Tender cuts of grilled chicken breast.
Aioli Lamb Souvlaki 29
Grilled loin of lamb seasoned with herbs and spices.
Pork Souvlaki 23
Tender cuts of grilled pork.
Beef Souvlaki 29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.
Vegetable Souvlaki 22
Colorful vegetable skewer, basted with a lemon marinade.
Gyro Dinner 22
Rotisserie roasted blend of beef and lamb.
Chicken Gyro Dinner 21
Yogurt marinated chicken packed with flavour from warm spices.
Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.
Atlantic Salmon 26
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.
Tilapia Fillet 22
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.
Kakavia 26
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.
Grilled Calamari 26
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.
Served with basmati rice, lemon roasted potatoes and Greek salad.
Rhodes Shrimp 25
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet 39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.
Orange Roughy 28
an seared in a lemon dill garlic butter with a fresh tomato onion salsa.
Served over garlic mashed and seasonal pan seared vegetables.
Chicken Penne 20
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.
Seafood Fettuccini 26
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Fettuccine Alfredo 19
Cream, nutmeg and parmesan cheese.
Vodka Salmon Fettuccine 24
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.
Family Platter for 4 55
2 Chicken Souvlaki on a stick, 2 Pork Souvlaki on a stick, 8 oz Gyros, 4 Zucchini Croquet's (vegetarian Meat balls), 4 Meat balls (Beef), Basmati Rice, Lemon Roasted potatoes, Greek Salad. Dessert: 2 Baklava, 1 Ravani and 1 Karidopita.
Meze Tasting Platter 32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.
Mixed Grill Platter 85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Mermaid Platter 90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Neptune’s Seafood Platter 90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Tzatziki 10
The famous Greek pressed yogurt, garlic and cucumber spread.
Taramosalata 10
Traditional Greek cod roe spread.
Hummus 10
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata 10
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri 10
Spicy spread of grilled banana peppers and feta.
Skordalia 10
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets) 10
Fresh garlic and red onions served with Skordalia.
Trilogy of Spreads 20
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.
Avgolemono 8
Traditional egg- lemon chicken soup, with dill and baby spinach.
TOP ANY SALAD WITH
Grilled chicken breast 6
Grilled calamari 8
Grilled salmon 8
Horiatiki (Village Salad) 14
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad) 12
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad 12
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.
Marinated Beets Salad 12
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.
Baked Goat Cheese Salad 16
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.
Hallumi Arugula Salad 17
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.
Jumbo Grilled Shrimp 20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.
Garides Saganaki 23
Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.
Mydia (Mussels) 16
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.
Floured Calamari 19
Tender calamari lightly fried, served with lemon and tzatziki.
Grilled Calamari 19
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks.
Grilled Octopus 27
Extra virgin olive oil, lemon and oregano.
Served with garlic sautéed swiss char and cherry tomatoes.
OCTOPUS TOURSI 17
Pickled octopus.
Sea Scallops 26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.
Dolmades 12
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.
Chicken Livers 12
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction..
Saganaki 16
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa (Meat Balls in Tomato Sauce) 12
Soula’s aromatic ground beef braised with our delicious tomato sauce.
Spanakopita 10
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus) 16
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.
Kolokithokeftedes (Santorini) 12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko 10
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.
Sesame Baked Feta 13
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.
Gigantes 10
Giant lima beans slowly baked in tomato sauce.
All wraps served with your choice of mixed greens or fries.
Chicken Greek Wrap 14
Grilled chicken breast with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.
Gyro Wrap 14
Rotisserie roasted blend of beef and lamb with crispy romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki.
Chicken Caesar Wrap 14
Caesar salad with grilled chicken breast topped with bacon strips, parmesan and croutons.
Greek Sausage Wrap 14
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.
Grilled Veggie Wrap 14
Sautéed mushrooms, onions, roasted red peppers, cucumbers, lettuce, tomatoes and balsamic vinaigrette.
All pitas are topped with tzatziki, onions and tomatoes. Served with your choice of mixed greens or fries.
Pork Souvlaki on a Pita 10
Pork Souvlaki on a Pita.
Chicken Souvlaki on a Pita 10
Tender cuts of grilled chicken.
Gyro on a Pita 10
Rotisserie roasted blend of beef and lamb.
Chicken Gyro on a Pita 10
Yogurt marinated chicken, packed with flavor from warm spices.
Angus Burger 14
Our grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes, lettuce and red onions. Served with your choice of mixed greens or fries.
Add Bacon $1.00 • Cheddar Cheese $1.00
New York Striploin (Black Angus) 34
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select) 38
With a sour cherry balsamic red wine reduction.
Served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic) 39
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.
Rack of Lamb 39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop 22
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.
Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.
Caria Lemon Roasted Chicken 25
Herb encrusted organic chicken supreme.
Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.
Exohiko-Rosemary Chicken Pie or Lamb Pie 22
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.
Moussaka 24
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka 24
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Befteki Olympou 22
ean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.
Santorini Chicken 24
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.
Served over garlic mashed, garlic roasted carrots and sauteed swiss char.
Arni Yiouvetsi (Braised Lamb Shank) 28
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.
Paidakia Skaras (Lamb Chops) 29
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.
Served with Greek salad and lemon roasted potatoes.
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Souvlaki 24
Tender cuts of grilled chicken breast.
Aioli Lamb Souvlaki 29
Grilled loin of lamb seasoned with herbs and spices.
Pork Souvlaki 23
Tender cuts of grilled pork.
Beef Souvlaki 29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.
Vegetable Souvlaki 22
Colorful vegetable skewer, basted with a lemon marinade.
Gyro Dinner 22
Rotisserie roasted blend of beef and lamb.
Chicken Gyro Dinner 21
Yogurt marinated chicken packed with flavour from warm spices.
Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.
Atlantic Salmon 26
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.
Tilapia Fillet 22
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.
Kakavia 26
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.
Grilled Calamari 26
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.
Served with basmati rice, lemon roasted potatoes and Greek salad.
Rhodes Shrimp 25
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet 39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.
Orange Roughy 28
an seared in a lemon dill garlic butter with a fresh tomato onion salsa.
Served over garlic mashed and seasonal pan seared vegetables.
Chicken Penne 20
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.
Seafood Fettuccini 26
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Fettuccine Alfredo 19
Cream, nutmeg and parmesan cheese.
Vodka Salmon Fettuccine 24
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.
Family Platter for 4 55
2 Chicken Souvlaki on a stick, 2 Pork Souvlaki on a stick, 8 oz Gyros, 4 Zucchini Croquet's (vegetarian Meat balls), 4 Meat balls (Beef), Basmati Rice, Lemon Roasted potatoes, Greek Salad. Dessert: 2 Baklava, 1 Ravani and 1 Karidopita.
Meze Tasting Platter 32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.
Mixed Grill Platter 85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Mermaid Platter 90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Neptune’s Seafood Platter 90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Greek Goddess 11
Ouzo, Chambord, Cranberry, Lime
Greek God 11
Ouzo, Melon, Pineapple, Lime
Dirty Martini 11
Gin or Vodka, Dry Vermouth, Olive Juice
Tropical Martini 11
Coconut Rum, Blue Curacao, Pineapple
Sicilian Slap 11
Vodka, Southern Comfort, Amaretto, Peach Schnapps, Lime
Chocolate Martini 11
Creme de Cacao, Vodka, Bailey’s, topped with Chocolate
Lemon Drop 11
Vodka, Lemon, Cane Syrup, Sugar Rim
Cosmopolitan 11
Vodka, Orange Liquor, Cranberry, Lime
Lychee 11
Vodka, Lychee liquor
Blueberry Martini 11
Blueberry Vodka, Chambord, Champagne
French Martini 11
Vodka, Chambord, Pineapple
Green Apple 11
Vodka, Apple Sour, Triple Sec, Fresh Lime
Negroni 2.5 oz 11
Gin, Campari, Sweet Vermouth, Orange
Premium Gin or Vodka Martini 15
Hail Caesar 1.5oz 9
Vodka, Clamato, Horseradish, Spices, Edible Garnish
Lime Margarita 1.5oz 9
Tequila, Triple Sec, Fresh Lime, Cane Syrup
Poseidon Mojito 1.5oz 10
White rum, Lime, Mint, Cane syrup, Soda
Mykonos Mule 2.5oz 11
Vodka, Fresh Lime, Ginger Beer
The Perfect Storm 2.5oz 11
Dark Rum, Fresh Lime, Ginger Beer
Old Fashion 2oz 12
Jim Beam Bourbon, Bitters, Cane Syrup, Soda, Orange Slice
Old Fashion Woodford 2oz 14
Made with Woodford Reserve Bourbon
Sangria (White or Red) Gls. 12 1/2 Ltr. 21 1 Ltr. 39
Dionysus - God of Wine and Pleasure 5oz 9
White Wine, Soda, Mixed berries
Mimosa 6oz 10
Champagne, Orange Juic
Kir Royal 6oz 10
Creme de cassis, Champagne
Ioli Sparkling Mineral 750 ml 6
Ioli Flat Mineral Water 1 ltr 6
Prosecco, Villa Sandi Il Fresco Doc, Treviso Italy 36
Pale lemon with light mousse; aromas of apple, pear and a touchfloral; dry and light in body with flavours of peach, lemon & lime, fresh apple and melon.
Cava, Segura Viudas Brut Reserve, Spain N.V 36
Clean crisp and sharp, made with the traditional method.
Champange, G.H.Mumm, Carte Classique, France N.V 90
An Assemblage of Chardonnay, Pinot Noir and Pinot Meunier. Dry with fine creme and elegant finish.
Champagne, Pol Roger, Brut, France N.V 90
Persistent mousse, toasty, with apple, hazelnut & vanilla aromas. Clean long finish.
Amalia Brut, Moschofilero, Mantinia 90
Light and crisp with zesty acidity. Long and pleasant aftertaste.
White Zinfandel, Julio Gallo (sweet)
Gls. 9 1/2 Ltr. 27 1 Ltr. 36
Kir Yianni Akakies Rose (Dry) Greece
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
I Fabbri “Olinto” Chianti Classico DOCG, Italy 49
Intense ruby red color with vibrant floral and red fruit bouquet accompanied with long and pleasant after taste.
I Fabbri Chianti Classico DOCG, Italy 70
Elegant tannins with toasted notes, red fruit and harmonious notes of oak. Accompanied with long and pleasant aftertaste.
Veglio Barolo DOCG, Italy 90
Diano D Alba Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruit and spice. Dry and full bodied
Veglio “Vigna d’Vigina” Barolo DOCG, Italy 100
Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruitiness and spice. Dry, full bodied and balanced.
GREEK
Moschofilero, Boutari, Mantinia
Gls. 9 1/2 Ltr. 27 1 Ltr. 35
Sauvignon Blanc Thalia, Crete
Gls. 9 1/2 Ltr. 27 1 Ltr. 35
LOCAL
Chardonnay Coyote’s Run Unoaked VQA Niagara
Gls. 9 1/2 Ltr. 27 1 Ltr. 35
Riesling Blend, Flatrock Twisted, VQA Niagara
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
WORLD
Pinot Grigio, Blu Giovello, It
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
Sauv. Blanc, Casas Del Bosque, Casablanca Valley, Chile
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
Chardonnay, Clos Du Bois, California
Gls. 9 1/2 Ltr. 27 1 Ltr. 36
Retsina Kechribari, Thessaloniki
6 oz glass 9 - 500ml 27
Retsina Malamatina Greece
6 oz glass 8 - 500ml 25
Retsina Domaine Kamara Roditis Macedonia Organic
500ml 29
GREEK
Agiorgitiko, Boutari Red, Nemea Greece
Gls. 9 1/2 Ltr. 27 1 Ltr. 35
Syrah/Kotsifali Mediterra, Thalia Red, Metiterra Winery, Crete
Gls. 9 1/2 Ltr. 27 1 Ltr. 35
LOCAL
Pinot Noir, Flat Rock, VQA Niagara
Gls. 12 1/2 Ltr. 36 1 Ltr. 48
Meritage (Cabernet/Merlot), Coyote’s run, VQA Four mile Cree
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
WORLD
Shiraz, Mcuigan Black Label, Australia
Gls. 9 1/2 Ltr. 27 1 Ltr. 36
Cab. Sauv., Perez Cruz, Maipo Andes, Chile
Gls. 10 1/2 Ltr. 30 1 Ltr. 39
Tempranillo, Beronia, Rioja, Spain
Gls. 9 1/2 Ltr. 27 1 Ltr. 36
Yvon Mau Merlot, France
Gls. 9 1/2 Ltr. 27 1 Ltr. 36
Tsipouro Babatzim, Thessaloniki 2oz 10
Tsipouro Idoniko, Drama 2oz 12
Skinos, Chios, Aegean Islands 2oz 8
A distinctive balanced spirit with pronounced notes of cucumber, Pine, anise, and fresh herbs.
Rakomelo 2oz 9
A traditional and pleasant Cretan drink based on raki and honeyfrom Crete. This drink is based on the extract of distilled Kreta Raki grapes and honey from the mountainous regions of Crete. It forms a tasty balanced drink with an especially sweet aroma characteristic of the variety of honey used.
Moschofilero Skouras Peloponnese 45
Moschofilero 100% the colour is light whitish yellow aromas –light and fresh– of white flowers and honey suckle are revealed, rounded out with notes of citrus fruits and lime.
Assyrtiko, Estate Argyros, Santorini 59
Crystal clear color with distinct citrus tones and crispy freshness.
Moschofilero, Boutari, Mantinia 35
Soft perfumed nose with floral aromas, fruit and citrus flavours.
Sauvignon Blanc-/Vilana Thalia , Metiterra Winery, Crete 35
A youthful wine, with an elegant citrus acidity, refreshing on the palate with a crisp finish.
Assyrtiko Santo Santorini 40
Bright, clear yellow colour, dry wine with distinct aromas of citrus combined with hints of smoke and minerals from the volcanic soil.
Laloudi, Monemvasia Winery, Peloponnese 40
Vibrant yellow color, with notes of rose, pear and citrus. Crisp and pleasant aftertaste.
Malvasia Di Candia Aromatica, Femina Douloufakis Crete 45
Rich aromas, intense fruity flavour and muscat aftertaste. The vineclone Pale gold hue colour with glints of green. Rich and elegant on the nose, freshness of the acidity that gives a long finish in the mouth.
Sauv. Bl./ Assyrtiko, Techni Alipias, Wine Art Estate, Drama 45
The combination of Sauvignon Blanc and Assyrtiko produces afruity and splendidly aromatic wine, of a clear pale yellow colour with greenish reflections. The nose is intense and fresh, a blend ofcitrus and mango.
Char./ Roditis 1827 Navarino, Peloponnese Organic Farming 70
Pale colour intense aromas of fresh yellow fruits while on the palate hints of sweetness are balanced from the refreshing acidity.
Rapsani- Tsantali- Thessalia 35
Sundried cherries, raspberry and blueberry mingles with the aromas of olive paste, tomato and a whiff of spices and vanilla. Deep ruby red color, Elegant, velvet-textured yet vibrant palate with alingering mellow finish.
Xinomavro-Boutari Naoussa 39
Deep red color with dried tomatoes and olive notes, blending with red berries aromas.
Syrah/Kotsifali, Thalia Red, Metiterra Winery, Crete 35
Dry red wine with a ruby color. Notes of dried fruits and spices. Black fruit flavour leading to long finish.
Cab. Sauv. Xatzimichalis, Atalanti Valley Central Greece 45
Intense aromas of currant and blackberry. Dry, full bodied, flavours of dark fruit, oak and spices.
Xinomavro, Ramnista Kir- Yanni, Naoussa 59
Mediterranean herbs and savory vegetables, combined to form a rich taste of an Aegean specialty, served over monastiri orzo pasta.
Agiorgitiko, Boutari Red, Nemea 35
Delicate aromas of oak, underlined velvety taste of dried plum, blackberry and hints of clove and cinnamon.
Syrah / Merlot / Xinomavro Two Olives, Kir Yianni Naoussa 75
“Dyo Elies” has a deep purple color with a seductive hue. Complex nose with a dominant bouquet of blackberries, plums and vanilla.
Agiorgitiko, Laloudi, Monemvasia Winery, Peloponnese 7405
Medium- deep ruby colour, red fruits, butter caramel, smoky- oak flavours, soft tannins with luxurious aftertaste.
Cabernet Sauvignon, 1827 Navarino, Peloponnese 70
A wine with dense colour intense aromas of black fruits and cedar, intense in structured.
Cab. Sauv. / Agiorgitiko, Techni Alipias, Wine Art Estate, Drama 59
This wine has a deep purplish colour and on the nose a complex, beautifully open bouquet of cherries and plums, with notes ofpepper and vanilla. On the palate the wine is rich, mature, fleshy, well structured, with beautifully softened tannins.
Amethystos Domaine Costa Lazarides Drama 55
Fruity with notes of cherries, raspberry, spices and tobacco. Full bodied, velvet, with intense aroma of plum. Good concentration and balanced acidity with firm, mature tannins. Long finish with hints of spices.
Assyrtiko Domaine Porto Carras Macedonia Organic 45
Intense citrus aroma and minerality with a highly acidic character typical of the variety; refreshing aftertaste.
Chateau Domaine Porto Carras Macedonia Organic 59
Deep purple colour. Complex aromas, dominated by blackberried fruits and vanilla. Delicate, smoky, with structure and balance. Rich and long velvety finish.
Riesling Blend, Flat Rock Twisted, VQA Niagara 39
An exotic blend of Riesling, Gewurztraminer and Chardonnay. Intoxicating aromas with a hint of sweetness. Light, elegant wine with a pleasant aftertaste.
Unoaked Chardonnay Coyote’s Run 3VQA Niagara 36
Award Winning Wine, with rich flavours of ripe white peach and hints of minerals with a full finish. Enticing bouquet of pineapple, green apple and honeydew melon.
Baco Noir, Henry of Pelham, VQA, Ontario 39
A French hybrid grape that is well suited for the Canadian climate. Smoky, spicy, blueberry flavours with natural currant and briar patch fruit.
Pinot Noir,Flat Rock Cellars,VQA Twenty Mile Bench 48
Soft Red Fruit Intense sweet cherries on the nose. The warm vintage showcases rich texture on the palate.
Meritage (Cabernet Sauvignon/Merlot), Coyote’s Run, VQA Four mile Creek 40
Medium body with juicy fruit flavours balanced with fine tannins and a soft oak finish. Features sweet red plum and blackberry fruit Flavours with and cocoa and fresh acidity. Long and pleasant finish.
Merlot Blend, Fielding Estate “Red Conception”, VQA Niagara 47
The name derives from a vineyard that was known to be a local“parking” spot, so to speak... This wine is a blend of 47% Merlot, 15%Syrah, 14% Pinot Noir, 12% Cabernet Franc and 12% Cabernet Sauvignon. Go ahead try it, you might get lucky.
Pinot Noir Coyote’s Run, VQA Ontario 40
Notes of black cherry, violet and dark roast coffee on the nose. Ripe berries and silky tannins.
Pinot Grigio, Osteria, Abruzzo, Italy. “Organic” 39
A modern, mild, full-bodied wine with elegant fruit aromas of pineapple and banana. Refreshing, with a dash of Italian charm.
Pinot Grigio, Blu Giovello, Italy 39
Light & Crisp. Pale straw colour; mineral, spice, pineapple, pear,green apple aromas; light- to medium-bodied with crisp, mineral flavours, dry zesty finish.
Chardonnay, Clos Du Bois, California 39
Pale straw colour; lifted aromas of golden apple, citrus, butter andtoast; dry, medium to full-bodied, creamy in texture with rich flavours of ripe apple, pear, butter, vanilla and toasty oak, followed bya medium length finish.
Sauvignon Blanc, Casas Del Bosque, Casablanca Valley, Chile 39
Intense notes of key lime, guayaba and sea salt dominate with just a hint of smoke. Bright flavours of ginger, citrus zest and white pepper give way to a tight mineral backbone and fresh acidity.
Petit Chablis, Domaine Bouchard Père & Fils, France 55
Pale straw colour; green apple, citrus and minerals with a touch of almond on the nose. Dry, crisp and clean with a hint of clove and along citrus finish.
Shiraz, Mc Guigan Black Label, Australia 36
Black cherry red colour with aromas of jam berry fruit and hintsof mint. Dry, medium-full bodied, rich and rounded tannins with ripe sweet berry fruit and touches of spice. Soft pleasant finish.
Côtes du Rhône, Perrin Reserve, France 45
Soft Red Fruit Intense sweet cherries on the nose. The warm vintage showcases rich texture on the palate.
Tempranillo, Beronia, Rioja, Spain 39
Dark ruby colour, sweet and savoury notes of dark berry fruit, cedar and spice. Dry, with medium body, supple tannins and darkfruit flavours.
Merlot Yvon Mau, France 35
Ruby colour with straight forward red cherry, fresh berry and violet aromas. Dry, light to medium bodied, with grape and juicy fruit flavours. Crisp, clean, fruit driven style.
Cabernet Sauvignon, Josh Cellars Paso Robles California 45
A ripe sweet mid weight cabernet with aromas of blueberry and blackberry fruit with vanilla, caramel and smoky notes.
Cabernet Sauvignon, Perez Cruz, Maipo Andes, Chile 39
Sweet oak flavours, deep burgundy red, with aromas of ripe redberries and spices, highlighted by touches of dried fruit and vanilla. Overall it’s a very well structured wine with mature tannins and a smooth finish.
Smirnoff 5.75
Stolichnaya 6.25
Absolut 6.25
Grey Goose 10.00
Jack Daniels 6.95
Wild Turkey 6.95
Bacardi 5.25
Bacardi Dark 6.25
Malibu 6.25
Beefeater 5.75
Tanqueray 7.50
Bombay Sapphire 7.50
Coors Light 6.00
Canadian 6.00
Alexander Keith’s 6.00
Camerons Ale 6.00
Camerons Lager 6.00
Camerons Auburn 6.00
Camerons Dark 6.00
Creemore 7.00
Heineken 7.00
Corona 7.00
Stella Artois 7.00
Fix 7.00
Oban 9.75
Chivas 6.25
J & B 6.25
Johnnie Walker Red 7.25
Johnnie Walker Black 7.25
Glenlivet 12 Years Old 9.75
Taliskers 10 Years Old 9.75
Glenfiddich 9.75
Canadian Club 5.75
Crown Royal 7.50
Jameson 7.50
Tequila Gold 9.25
Tequila Silver 6.50
Hennessey VS 7.95
Remy Martin VSOP 7.95
Courvoisier 7.95
Metaxas 5 Stars 5.50
Metaxas 7 Stars 6.95
Napoleon 6.95
Baklava 7
Layers of house made phyllo, nuts and distilled Greek honey
Galaktoboureko 7
Custard wrapped with a thin layer of phyllo pastry
Flourless Belgian Chocolate Torte 7
A rich, dense homemade chocolate mousse
Loukoumades (Honey Balls) 7
Traditional Greek dessert topped with Distilled Greek honey, cinnamon and chopped walnuts
Karidopita 7
Moist and flavourful honey Walnut cake with hints of cinnamon
Ravani 7
A traditional Greek cake with honey syrup and sprinkle almonds.
Greek Ekmek Kataifi 7
Layers of syrupy shredded phyllo pastry one layer of custard cream and a layer of airy whipped cream finish with pistachios.
Balkan Style Yogurt 7
A bitter sweet pressed yogurt, with toasted pine nuts and distilled Greek honey
Fig and Port 7
Topped with fresh figs caramelized in a red wine and cinnamon reduction (figs are seasonal)
Hazelnut Gelato 7
Tiramisu Gelato 7
Pistachio Gelato 7
Chocolate Gelato 7
Vanilla Gelato 7
Cheesecake Strawberry Gelato 7
Banana Gelato 7
Espresso 3
Double Espresso 4
Macchiato 4
Americano 3
Cappuccino 4
Cafe Latte 4
Greek Coffee 3
Frappe 4
Coffee 2
Tea 2
Herbal Tea 3
(Earl Grey, Chamomile, Cranberry, Green Tea, Mint, Raspberry, Lemon)
All served with fresh whipped cream
Irish Coffee 7
Blend of Irish whiskey, Baileys and coffee
Italian Coffee 7
Blend of Amaretto, Brandy and coffee
Calypso Coffee 7
Blend of dark rum, Kahlua and coffee
Spanish Coffee 7
Blend of brandy, kahlua and coffee
Monte Cristo 7
Blend of Brandy, Grand Marnier and coffee
I Do Declare-Soula’s Specialty 8
Blend of Bourbon, Southern Comfort, Crème de Cacao and coffee
All Dips are 8oz - Served with Pita Bread
TZATZIKI 6
Yogurt cucumber and fresh garlic.
HUMMUS 6
Chickpeas, fresh garlic, olive oil and Lemon juice.
TIROKAFTERI 6
Spicy spread of grilled banana peppers and feta.
MELITZANOSALATA 6
Roasted eggplant, pureed with olive oil and fresh garlic.
SKORDALIA 6
Creamy garlic and potatoes spread.
Rice
Small Tray 40
Large Tray 80
Roasted Potatoes
Small Tray 40
Large Tray 80
Mixed Vegetables
Small Tray 50
Large Tray 90
GREEK SALAD
Small Tray (Servers 10-15) 40
Large Tray (Servers 25-30) 80
Romaine lettuce, onions, sweet peppers, cucumbers ,tomatoes, Kalamata olives, and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.
HORIATIKI SALAD
Small Tray (Servers 10-15) 50
Large Tray (Servers 25-30) 90
Tomatoes, cucumbers, red onions, sweet peppers, Kalamata Olives and feta cheese in an extra virgin olive oil lemon dressing.
We offer a choice of White-whole wheat spinach garlic pesto and gluten free tortillas
Chicken Gyro Greek Wrap 10
Served with house sauce or Tzatziki crisp romainelettuce , tomatoes, cucumbers, red onions, sweet peppers and feta cheese.
Pork Gyro Wrap 10
Served with Lettuce caramelized onions, BBQ sauce or Tzatziki tomatoes and Sweet peppers.
Traditional Gyro Wrap 10
Blend of beef and Lamb served with Tzatziki, onions and tomatoes.
Chicken Caesar Wrap 10
Caesar salad with grilled chicken breast topped with bacon strips and croutons.
Greek Sausage Wrap 10
Stuffed with Sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.
Grilled Veggie Wrap 10
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.
Tender meats cut in cubes and marinated with fresh herbs and spices served on stic
Pork Souvlaki on a stick 4 each
Chicken Souvlaki on a stick 5 each
Lamb Kabob on a stick 5 each
Vegetable Souvlaki 8 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini.
All pitas are topped with Tzatziki onions and tomatoes
Pork Souvlaki on a pita 8 each
Chicken Souvlaki on a pita 8 each
Gyro on a Pita 8 each
A tray with our succulent Gyro slowly broiled and shaved into thin slices. Traditional Gyro a blend of Lamb and Beef Pork Gyro.
Small Tray 65
Servers 10-15
LARGE Tray 120
Servers 25-30
Keftedes me Saltsa 3 each
(Meat Balls in tomato sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Moussaka - Half Tray 90
Casserole of ground beef, potato, zucchini andeggplant topped with béchamel and tomato sauce.
Veggie Pita 7 each
Toasty warm Pita with Hummus spread, Kolokithokeftedes (Zucchini Balls), Romaine Lettuce, tomatoes and feta cheese.
Grilled Veggie Wrap 10 each
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette.
Vegetable Souvlaki 8 each
Mushrooms, onions, sweet peppers, Eggplant and zucchini on a skewer.
Kolokithokeftedes 2 each
Zucchini croquettes with feta, kefalograviera cheese & fresh herbs.
Vegetable Moussaka - Half Tray 90
Serves 9 person
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce.
SPANAKOPITA 2 each
Freshly made phyllo pastry layered with spinach and feta cheese.
Spanakopita 2 each
Vegetarian
Cheese Pie 2 each
Lamb Pie 4 each
Chicken Pie 4 each
Baklava 3 each
Layers of house made phyllo, nuts and Greek honey.
Karidopita 3 each
Honey Walnut cake.
Ravani 3 each
A traditional Greek cake with honey syrup and sprinkle almonds.
Galaktoboureko 3 each
Custard wrapped with a thin layer of phyllo pastry.
Tzatziki 10
The famous Greek pressed yogurt, garlic and cucumber spread.
Taramosalata 10
Traditional Greek cod roe spread.
Hummus 10
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata 10
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri 10
Spicy spread of grilled banana peppers and feta.
Skordalia 10
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets) 10
Fresh garlic and red onions served with Skordalia.
Trilogy of Spreads 20
A choice of three spreads, served with feta, olives, cucumbers and bulgur pilaf.
Avgolemono 8
Traditional egg- lemon chicken soup, with dill and baby spinach.
TOP ANY SALAD WITH
Grilled chicken breast 6
Grilled calamari 8
Grilled salmon 8
Horiatiki (Village Salad) 16
Tomatoes, cucumbers, red onions, sweet peppers, olives and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad) 13
Romaine lettuce, onions, sweet peppers, cucumbers, tomatoes, Kalamata olives and feta cheese.
Tossed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad 13
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips and croutons.
Marinated Beets Salad 13
Marinated baby beets with green beans, dill, garlic, and toasted walnuts in a balsamic vinaigrette dressing.
Baked Goat Cheese Salad 17
Encrusted with pistachio, served over a tomato and portobello mushroom cap and mixed greens.
Hallumi Arugula Salad 17
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers and Hallumi cheese in a honey balsamic vinaigrette dressing, served with crispy pita bread.
Jumbo Grilled Shrimp 20
Marinated in a walnut-basil pesto sauce, served in a martini glass with half an orange and mixed greens.
Garides Saganaki 23
Shrimp Sautéed in garlic Herb butter, with peppers and onions, in a feta cheese tomato sauce.
Mydia (Mussels) 16
P.E.I. mussels steamed with white wine garlic spinach and fresh herbs. Choice of tomato ouzo broth or cream sauce.
Floured Calamari 19
Tender calamari lightly fried, served with lemon and tzatziki.
Grilled Calamari 19
Tossed in a lemon garlic butter and saffron reduction. Served with garlic spinach, sundried tomatoes and leeks.
Grilled Octopus 27
Extra virgin olive oil, lemon and oregano.
Served with garlic sautéed swiss char and cherry tomatoes.
OCTOPUS TOURSI 17
Pickled octopus.
Sea Scallops 26
Sautéed with red onions, cherry tomatoes and baby spinach in a white wine lemon butter reduction.
Dolmades 12
Stuffed vine leaves with chopped beef and scented rice, topped with tomato sauce.
Chicken Livers 12
Pan-seared with sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic and lemon reduction..
Saganaki 16
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa (Meat Balls in Tomato Sauce) 12
Soula’s aromatic ground beef braised with our delicious tomato sauce.
Spanakopita 10
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus) 16
Grilled Cypriot cheese with capers, olive tapenade, cherry tomatoes and cilantro vinaigrette.
Kolokithokeftedes (Santorini) 12
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko 10
Greek sausage with a hint of orange served with spinach and cherry tomatoes in a lemon sauce.
Sesame Baked Feta 13
Premium feta rolled in sesame seeds and baked. Served with cherry tomatoes and olive tapenade.
Gigantes 10
Giant lima beans slowly baked in tomato sauce.
New York Striploin (Black Angus) 34
Grilled grass-fed striploin topped with a balsamic red wine reduction, finished with Madagascar peppercorns.
Served over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select) 38
With a sour cherry balsamic red wine reduction.
Served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic) 39
One of the most tender steaks, perfectly aged, served over garlic mashed and seasonal pan seared vegetalbles.
Rack of Lamb 39
Half rack of fresh Ontario Lamb, finished with a walnut basil oil dressing. Served over feta scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop 22
Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano.
Served with Greek salad, lemon roasted potatoes and garlic roasted carrots.
Caria Lemon Roasted Chicken 25
Herb encrusted organic chicken supreme.
Served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini relish.
Exohiko-Rosemary Chicken Pie or Lamb Pie 22
Slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in filo pastry. Served with mixed greens, lemon roasted potatoes and Tzatziki.
Moussaka 24
Layers of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka 24
Layers of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Befteki Olympou 22
ean ground beef with traditional spices served with fries and mixed greens in a balsamic vinaigrette.
Santorini Chicken 24
Stuffed with spinach and feta cheese, with a white wine rosemary cream sauce.
Served over garlic mashed, garlic roasted carrots and sauteed swiss char.
Arni Yiouvetsi (Braised Lamb Shank) 28
Slow cooked with Mediterranean herbs and savory vegetables. Served over monastiri orzo pasta in a tomato sauce.
Paidakia Skaras (Lamb Chops) 29
Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano.
Served with Greek salad and lemon roasted potatoes.
All Dinners served with tzatziki, Greek salad, rice and lemon roasted potatoes.
Chicken Souvlaki 24
Tender cuts of grilled chicken breast.
Aioli Lamb Souvlaki 29
Grilled loin of lamb seasoned with herbs and spices.
Pork Souvlaki 23
Tender cuts of grilled pork.
Beef Souvlaki 29
Beef tenderloin with red onions and sweet peppers, grilled to your liking.
Vegetable Souvlaki 22
Colorful vegetable skewer, basted with a lemon marinade.
Gyro Dinner 22
Rotisserie roasted blend of beef and lamb.
Chicken Gyro Dinner 21
Yogurt marinated chicken packed with flavour from warm spices.
Soula’s is now pleased to offer fresh catch of the day. Your server will inform you of today’s selection.
Atlantic Salmon 26
Finished with a white wine, lemon dill and garlic butter sauce. Served over garlic mashed, garlic roasted carrots and sautéed swiss char.
Tilapia Fillet 22
Pan seared in a white wine, lemon dill cream sauce. Served over garlic mashed and seasonal vegetables.
Kakavia 26
A traditional Greek seafood dish of shrimp, mussels, salmon, calamari, scallops, onions and peppers in a tomato wine broth.
Grilled Calamari 26
Tossed in a garlic lemon dill saffron sauce, with sundried tomatoes and leeks.
Served with basmati rice, lemon roasted potatoes and Greek salad.
Rhodes Shrimp 25
Sautéed onions and feta in lemon dill cream sauce. Served with sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet 39
Topped with baby shrimp, in a lemon dill white wine garlic butter sauce. Served over garlic mashed potatoes and grilled vegetables.
Orange Roughy 28
an seared in a lemon dill garlic butter with a fresh tomato onion salsa.
Served over garlic mashed and seasonal pan seared vegetables.
Chicken Penne 20
Sundried tomatoes, peppers and button mushrooms in a basil pesto cream sauce.
Seafood Fettuccini 26
Shrimps, sea scallops, calamari, cherry tomatoes, olives and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil or cream sauce.
Fettuccine Alfredo 19
Cream, nutmeg and parmesan cheese.
Vodka Salmon Fettuccine 24
Fresh leeks, cherry tomatoes, garlic and dill in a rose sauce.
Family Platter for 4 55
2 Chicken Souvlaki on a stick, 2 Pork Souvlaki on a stick, 8 oz Gyros, 4 Zucchini Croquet's (vegetarian Meat balls), 4 Meat balls (Beef), Basmati Rice, Lemon Roasted potatoes, Greek Salad. Dessert: 2 Baklava, 1 Ravani and 1 Karidopita.
Meze Tasting Platter 32
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls. Served with pita and olive tapenade.
Mixed Grill Platter 85
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops and grilled Biftekia. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Mermaid Platter 90
Soula’s land and sea platter with grilled calamari, jumbo shrimp, mussels, Ontario lamb chops and lemon roasted chicken breast. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
Neptune’s Seafood Platter 90
Grilled calamari, jumbo shrimp, mussels, salmon and a tilapia fllet. Served with basmati rice, lemon roasted potatoes and seasonal pan seared vegetables.
