Taste Of Greece - Dinner
Prix Fixe 3 Course Meal, $33 Per Person
Feta and Arugula Salad
Arugula, cherry tomatoes, pan fried feta cheese, sliced black olives, and tossed walnuts in a honey balsamic vinaigrette dressing .
Sliced Calamari with Zucchini, carrots, feta cheese and fresh herbs.
Sautéed Shrimp in garlic butter, fresh herbs, tomato sauce, Onions and melted feta cheese.
Feta Dressed with Phyllo
Imported feta cheese wrapped in phyllo drizzled with honey and sprinkled with sesame seeds.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Traditional egg- lemon, rice, chicken, dill and baby spinach.
A rustic Greek dish combining sautéed country sausages, peppers and onions, In a rich tomato sauce.
Chicken or Pork Souvlaki
Tender cuts of meats grilled and served with lemon roasted potatoes, basmati rice, baby greens and tzatziki.
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with baby greens.
Exohiko-Rosemary Chicken Pie
Chicken breast slowly stewed with Onions and mushrooms in a divine feta & rosemary sauce enveloped in fillo pastry Served with baby greens.
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa Served over garlic mash and seasonal pan seared vegetables.
Braised Lamb Shank with Mediterranean Herbs and savory vegetables Combined form a rich taste of Aegean specialty served over orzo pasta in a tomato broth.
Scented ground Beef fresh herbs and spices oven baked Served with fries and baby greens in an olive oil and lemon dressing
Kokkinisto (Beef Stew)
Slow roasted braised beef with potatoes, carrots, and green beans In a homemade tomato sauce, served on a bed of basmati rice.
Greek Ekmek Kataifi
Layers of syrupy shredded phyllo pastry one layer of custard cream and a layer of airy whipped cream finish with pistachios.
Fillo pastry filled with chopped nuts and honey.
A traditional Greek cake with honey syrup and sprinkle almonds
Moist and flavourful honey Walnut cake with hints of cinnamon