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Taste Of Greece - LunchPrint
Prix Fixe 3 Course Meal, $23 Per Person
Baked giant lima beans bell peppers seasonal vegetables herbs.
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread.
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
A rustic Greek dish combining sautéed country sausages, peppers and onions, In a rich tomato sauce.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Feta and Arugula Salad
Arugula, cherry tomatoes, pan fried feta cheese, sliced black olives, and tossed walnuts in a honey balsamic vinaigrette dressing.
Traditional egg- lemon, rice, chicken, dill and baby spinach.
Chicken or Pork Souvlaki
Tender cuts of meats grilled and served with lemon roasted potatoes Basmati rice, baby greens and tzatziki.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano Served with basmati rice and garlic roasted carrots.
Vegetable Moussaka (Vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with baby greens.
Exohiko-Rosemary Chicken Pie
Chicken breast slowly stewed with Onions and mushrooms in a divine feta & rosemary sauce enveloped in fillo pastry. Served with baby greens.
Pan seared in white wine, and lemon dill cream sauce served over garlic mash, and seasonal pan seared vegetables.
Scented ground Beef fresh herbs and spices oven baked Served with fries and baby greens in an olive oil and lemon dressing.
Flavourful thinly sliced roasted blend of beef and lamb Served with lemon roasted potatoes Basmati rice, baby greens and tzatziki.
Fillo pastry filled with chopped nuts and honey.
A traditional Greek cake with honey syrup and sprinkle almonds
Moist and flavourful honey Walnut cake with hints of cinnamon
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.