Our Story

Since 1975

There is no sincerer love
than the love of food

- George Bernard Shaw

Since 1975, we have been busy perfecting the art of modern dining with a Greek twist.
All of our menu items are made using only the freshest and highest-quality ingredients, brought in daily.
Our pasta is imported from Greece to bring you a true Greek experience. Our chefs select only fresh seafood and produce, and visit a butcher to handselect the best cuts of meat for you.

Our Approach

Freshest Ingredients

The secret to our incredible dishes? Fresh and hand-picked ingredients!
Taste the juicy fruits, crisp vegetables, and tender cuts of meat when you dine with us. We pride ourselves on the quality of our food!

Memorable Experiences


Warm Atmosphere

  • 100 seats
  • live music on weekends
  • suitable for large groups and parties

With a warm and cozy ambiance, Soula's Modern Greek Cuisine invites you to enjoy both intimate meals and large parties with us. 
Wrought iron chandeliers and scenes of the Mediterranean serve as the backdrop as you say Opa! to an authentic Saganaki. Our upper loft provides a slightly more intimate dining experience with a view of the main room. 

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fresh & lively Terrace

  • 50 seats
  • terrace
  • suitable for large groups and parties

Enjoy our beautiful patio that can accommodate up to 50 guests while enjoying the beautiful weather. Our patio is the first to fill and last to empty in the summer, so arrive early and make a reservation today!

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Our most valuable asset
exceptional & friendly staff

Our Chef from Athens


Family run


Great service



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